Pen wrote:The great thing is that a lot of the lovely Bermondsey Kitchen staff are still there.
I had the chicken livers on toast and they were amazing as was the dark chocolate mousse.
Quote:I might pop down there for lunch...
boomshake wrote:is it going to get a facelift?, i am sure the food is still ok there but the'country kitchen' look is a little dated.
For the latest local news and events direct to your inbox every Monday, you need our weekly email newsletter SE1 Direct.
7,000+ locals read it every week. Can you afford to miss out?
Read the latest issue before signing up