Ivanhoe wrote:Eggsactly - the theories change regularly - red wine is bad, then it's good, too much red meat is bad / good etc. Seems the cumulative effect of any food intake is often down to an individuals body-type, dna etc., and there will always be eggceptions to 'the rules'...This expert medical advice changes all the time, you know ;0)
janefs wrote:12 a week? My doctor would have a heart attack over that
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