Commis Chef

• Responsible for the application of the basic health and safety regulations, especially the HACCP standards.
• Involved in the setting up and preparation of all food dishes.
• Check the cleanliness of the following areas related to the kitchen: storage rooms/ cold rooms and various dried storage areas in the kitchen.
• Maintain good working relationships with all colleagues in the establishment: i.e. suppliers and their delivery staff.

 Taking the initiative
 Paying attention to detail: respecting instructions given
 Team Spirit
 Adaptability

Mercure is an Accor brand with more than 500 hotels worldwide. Each hotel is different, but easily distinguishable by the architecture and décor, which is in harmony with its surroundings. In line with the spirit of Accor, the culture is personable, innovative and supports autonomy and individuality.