Breakfast Assistant

Breakfast Assistant is responsible for the delivery of food service, including the seating of the customers, settings up and clearing in the food service areas

Every day duties will include:
-Welcome the guests and establish a good relationship with them
-Take the order from the customers
-Seat the guest according to his/her wishes and availability in the Restaurant
-Ensures that the welcome is personalised with each guest where possible.
-Make recommendations from the menu for the guests.
-Forward complaints to his/her immediate manager or deal immediately with the complaints, using initiative and common sense.
-Have an extensive knowledge of the key services offered by the hotel. Ensure that the guest is informed and is encouraged to use them during their stay.

-Experience in a customer contact position.
-Experience in a similar environment would be an advantage.
-Adaptable and flexible.
-Team spirit.
-Ability to listen.
-Attention to detail.