Pide is a traditional Anatolian dish based on a recipe dating back thousands of years. Freshly made dough, resembling the shape of a boat, is baked in a wood fire oven producing a crispy outer crust. A variety of highly flavoured, aromatic fillings provide the topping.
Onder Sahan, the inspiration behind Tas, created ten new Pide recipes with his team to appeal to European tastes, using a combination of Turkish organic vegetables with cheeses, meat, chicken and fish.
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