The bread and pasty range is baked on the premises and features a mix of the familiar, such as bagels and baguettes, along with the less familiar, such as mini-ciabatta triangles, pretzel breads, and artic bread from Scandinavia. Delicious fillings include goat’s cheese, pesto and pine nuts, while those with a sweet tooth can choose from items such as chocolate and fresh raspberry mini-baguettes.
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