Reviews of Hing Lee

I have eaten here several times now and always found the food fresh and delicious, especially the starters. They are very friendly. However, getting a cocktail here can be a risky endeavour. I once ordered a dry martini and after much discussion and hand waving behind the bar I was presented with a water glass with sweet vermouth and ice in it. If you want to booze up your dinner, stick to beer or wine or sake. Why sake in a Chinese restaurant? Don't know, but yum.

Their kung pao chicken is great, spring rolls, chicken and pineapple fried rice, ginger and green onion beef.... actually I haven't had a single thing there yet that I didn't enjoy.