The menu was really enticing. The dishes were described simply, but sounded great. I was surprised that they have steak too!
My friend had a really large plate of big shrimp in with a chili dressing, served with some rocket. £22. He loved it, and had some chunky chips on the side. These were also good.
I chose a special - Red mullet with saffron potatoes and mange tout. £16. It looked great on a rectangular white dish. The fish was great, lots of flavour and firm texture. It was 3 complementary ingredients, beautifully cooked.
This was a really good experience, and we were able to linger for an hour enjoying the place. Recommended.
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