The restaurant was very buzzy and seemed to be completely booked out, but it was a Saturday night. I booked online 3 months ago to get a table.
I have to say that the staff throughout the evening were polite, friendly & professional. The menu was 90% Italian so the waiter had to translate. The captain & I selected an antipasti dish each for starter then I had a pasta as a main course while the captain had the octopus main dish. All the food was delicous & well cooked. We selected a nice light red Montepulciano for £25 to wash it all down.
We were stuffed after two courses so declined dessert. However, our lovely waiter brought a chocolate cake decorated with a candle & "Happy Birthday" on the plate which was the highlight of the evening. Nice touch.
The total bill for 2 including wine came to £110, which was very reasonable for a special occasion.
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