The staff are not up to the job. The food was mediocre at best, but the service was just non existent. Most of the staff were just either chatting amongst themselves or carrying around stacks of plates and glasses. Clearly no-one was concerned about the customer
Even the chefs themselves were wandering around the restaurant chatting
When paying the bill, and asking for the 12.5% service charge to be removed, this was met with surprise!
The lady who identified herself as the Assistant Manager did not know where the Manager was, other than being "around somewhere"
If you want to visit this restaurant (and I would not recommend it), I would hurry - it will be deservedly closed down within 6 months !
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